Classics:
Black & White – chocolate cupcake with vanilla bean buttercream
Down Home– Yellow butter cake with chocolate fudge finish
Tuxedo – chocolate espresso cake with white chocolate buttercream topped with a chocolate-covered espresso bean
It’s your birthday – vanilla-almond cake with sweet buttercream finish and sprinkles
Red Velvet – a southern tradition.
Sock-it-to-me – southern grandmother’s specialty. Rich butter cake with a brown sugar cinnamon pecan swirl bake in and finished with a vanilla glaze.
Chocolate Chip – chocolate chip cake with vanilla bean buttercream
Double chocolate chip – chocolate chocolate chip cake with vanilla bean buttercream
Southern Hospitality – Butter Yellow cake with a chocolate fudge and southern cream cheese swirl
Cinnamon Toast – Vanilla cake with cinnamon swirl topped with cinnamon cream cheese finish
Gourmet Filled Cupcakes/Specialty Cupcakes
Gold Rush – carrot cake with pecans (no raisins) topped with cream cheese finish
Hummingbird – a sweet, baked explosion of pineapple, bananas and pecans topped with southern cream cheese icing
Red Velvet Dream – red velvet cake filled with southern cream cheese and finished with white chocolate buttercream
Crushed Velvet – red velvet cake filled with raspberry buttercream with a chocolate cream cheese finish
Le S’more – graham cake atop a graham cracker crust with chocolate fudge filling topped with toasted marshmallow icing, chocolate sprinkles and graham cracker crumbs
Éclair – almond cake filled with French vanilla buttercream and topped with chocolate fudge swirl
Cream Puff – almond cake filled with French vanilla buttercream and topped with a white chocolate swirl and dusted with powdered sugar
Just the basics – vanilla-almond cake filled with vanilla bean buttercream; topped with our signature sweet buttercream
Blanc – vanilla-almond cake filled with white chocolate amaretto buttercream; topped with our signature sweet buttercream
Raspberry Lemonade – lemon cake filled with raspberry buttercream and topped with slight lemon buttercream and a candy raspberry
Cocojo – coconut cake with pineapple filling topped with fluffy meringue icing and shredded coconut
The C.P.C – chocolate cake with peanut butter buttercream filling topped with chocolate fudge finish and sprinkled with toffee pieces
Chocolate chip cookie – chocolate chip cake filled with chocolate fudge and finished with almond buttercream
French Toast – French vanilla cake filled with cinnamon cream cheese and finished with a maple buttercream
The Brother-in-Law – chocolate cake filled with peanut butter buttercream with a coconut-pecan finish
Dreamcicle – vanilla cupcake with orange filling topped with a vanilla & orange swirl
OMG – vanilla pound cupcake with pineapple filling and finished with vanilla buttercream
Lemon Drop – lemon cake filled with lemon curd and finished with a lemon buttercream
Turtle Sundae – chocolate cake filled with salted caramel topped with white chocolate vanilla bean buttercream, chopped roasted pecans, caramel drizzle and a cherry
Note:
Any of our chocolate cupcakes can be made gluten-free.
Most of our cake flavors, fillings, and finishes can be combined into a cupcake. Please ask for details.
Photo by Bill Gauthier